For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202309070 · HS编码结构
02
02
30
90
70
类 2位
MEAT AND EDIBLE MEAT OFFAL
LIVE ANIMALS; ANIMAL PRODUCTS
MEAT AND EDIBLE MEAT OFFAL
LIVE ANIMALS; ANIMAL PRODUCTS
章 4位
Meat of bovine animals, frozen
Meat of bovine animals, frozen
目 6位
Boneless
Boneless
子目 8位
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
最后2位为附加码
基本信息
HS Code
0202309070
编码状态
正常
更新日期
2026-08-03
Description
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
Unit
消费税类别
无
关税税率 (Duty)
| 最惠国进口税率（第三国协定税率） | 12.800 % + 304.100 EUR DTN |
| 进口暂定税率（自主暂停） | |
| 出口税率 | 0% |
| 法律依据 | Regulation 2204/99 |
| 措施有效期 | 2000-07-01 ~ 至今 |
增值税（VAT · 27 国，参考值）
奥地利
10%
比利时
6%
保加利亚
20%
塞浦路斯
5%
捷克
12%
德国
7%
丹麦
25%
爱沙尼亚
9%
西班牙
4%
芬兰
14%
法国
5.5%
希腊
6%
克罗地亚
5%
匈牙利
5%
爱尔兰
0%
意大利
4%
立陶宛
5%
卢森堡
3%
拉脱维亚
5%
马耳他
5%
荷兰
9%
波兰
5%
葡萄牙
6%
罗马尼亚
11%
瑞典
12%
斯洛文尼亚
5%
斯洛伐克
5%
增值税类别：食品饮料；消费税类别：无。降低税率档为参考值，具体适用以进口国税务机关裁定为准。
关税配额（1 条）
| 配额序号 | 国家/地区 | 措施类型 | 税率 | 开始日期 |
|---|---|---|---|---|
| 094281 | Canada | Preferential tariff quota | 0.000 % | 2021-01-01 |