For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202309070 Β· HS Code Structure
02
02
30
90
70
Section 2-digit
MEAT AND EDIBLE MEAT OFFAL
LIVE ANIMALS; ANIMAL PRODUCTS
MEAT AND EDIBLE MEAT OFFAL
LIVE ANIMALS; ANIMAL PRODUCTS
Chapter 4-digit
Meat of bovine animals, frozen
Meat of bovine animals, frozen
Heading 6-digit
Boneless
Boneless
Subheading 8-digit
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
The last 2 digits are the additional code
Basic Information
HS Code
0202309070
Code Status
Normal
Update Date
2026-08-03
Description
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
Unit
Consumption Tax Category
无
Tariff Rate (Duty)
| Most-Favoured-Nation (MFN) Import Rate (Third-Country Agreement Rate) | 12.800 % + 304.100 EUR DTN |
| Interim Import Duty Rate (Autonomous Suspension) | |
| Export Duty Rate | 0% |
| Legal Basis | Regulation 2204/99 |
| Measure Validity Period | 2000-07-01 ~ To Date |
VAT (27 Countries, Reference Values)
Austria
10%
Belgium
6%
Bulgaria
20%
Cyprus
5%
Czech Republic
12%
Germany
7%
Denmark
25%
Estonia
9%
Spain
4%
Finland
14%
France
5.5%
Greece
6%
Croatia
5%
Hungary
5%
Ireland
0%
Italy
4%
Lithuania
5%
Luxembourg
3%
Latvia
5%
Malta
5%
Netherlands
9%
Poland
5%
Portugal
6%
Romania
11%
Sweden
12%
Slovenia
5%
Slovakia
5%
VAT category: 食品饮料; Consumption tax category: 无. Reduced rate tiers are reference values; actual application is subject to the ruling of the importing country's tax authority.
Tariff Quotas (1)
| Quota Order Number | Country/Region | Measure Type | Tax Rate | Start Date |
|---|---|---|---|---|
| 094281 | Canada | Preferential tariff quota | 0.000 % | 2021-01-01 |