For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202309070 · HSコード構造
02
02
30
90
70
類 2桁
MEAT AND EDIBLE MEAT OFFAL
LIVE ANIMALS; ANIMAL PRODUCTS
MEAT AND EDIBLE MEAT OFFAL
LIVE ANIMALS; ANIMAL PRODUCTS
章 4桁
Meat of bovine animals, frozen
Meat of bovine animals, frozen
項 6桁
Boneless
Boneless
細分 8桁
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
最後の 2 桁は追加コードです
基本情報
HS Code
0202309070
コードステータス
正常
更新日
2026-08-03
Description
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
Unit
消費税区分
无
関税率（Duty）
| 最恵国輸入税率（第三国協定税率） | 12.800 % + 304.100 EUR DTN |
| 輸入暫定税率（自主停止） | |
| 輸出税率 | 0% |
| 法的根拠 | Regulation 2204/99 |
| 措置有効期間 | 2000-07-01 ~ 現在まで |
付加価値税（VAT · 27か国、参考値）
オーストリア
10%
ベルギー
6%
ブルガリア
20%
キプロス
5%
チェコ
12%
ドイツ
7%
デンマーク
25%
エストニア
9%
スペイン
4%
フィンランド
14%
フランス
5.5%
ギリシャ
6%
クロアチア
5%
ハンガリー
5%
アイルランド
0%
イタリア
4%
リトアニア
5%
ルクセンブルク
3%
ラトビア
5%
マルタ
5%
オランダ
9%
ポーランド
5%
ポルトガル
6%
ルーマニア
11%
スウェーデン
12%
スロベニア
5%
スロバキア
5%
VAT区分：食品饮料；消費税区分：无。軽減税率の区分は参考値です。実際の適用は輸入国の税務当局の裁定に従ってください。
関税割当（1 件）
| 割当番号 | 国/地域 | 措置タイプ | 税率 | 開始日 |
|---|---|---|---|---|
| 094281 | Canada | Preferential tariff quota | 0.000 % | 2021-01-01 |