|
HTS Number
|
Description
|
Unit of Quantity
|
General Rate of Duty
|
Details
|
|
0202
|
Meat of bovine animals, frozen:
|
|
|
|
|
0202 10
|
Carcasses and half-carcasses:
|
|
|
|
|
0202 1005
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
|
|
4.4¢/kg
|
|
|
0202 1005.10
|
Veal
|
kg |
4.4¢/kg
|
More
|
|
0202 1005.90
|
Other
|
kg |
4.4¢/kg
|
More
|
|
0202 1010
|
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
|
|
4.4¢/kg
|
|
|
0202 1010.10
|
Veal
|
kg |
4.4¢/kg
|
More
|
|
0202 1010.90
|
Other
|
kg |
4.4¢/kg
|
More
|
|
0202 1050
|
Other
|
|
26.4%
|
|
|
0202 1050.10
|
Veal
|
kg |
26.4%
|
More
|
|
0202 1050.90
|
Other
|
kg |
26.4%
|
More
|
|
0202 20
|
Other cuts with bone in:
|
|
|
|
|
0202 2002.00
|
High-quality beef cuts
|
kg |
4%
|
More
|
|
0202 2004.00
|
Other
|
kg |
10%
|
More
|
|
0202 2006.00
|
Other
|
kg |
4.4¢/kg
|
More
|
|
0202 2010.00
|
High-quality beef cuts
|
kg |
4%
|
More
|
|
0202 2030.00
|
Other
|
kg |
10%
|
More
|
|
0202 2050
|
Other
|
|
4.4¢/kg
|
|
|
0202 2050.25
|
Rib cuts
|
kg |
4.4¢/kg
|
More
|
|
0202 2050.35
|
Chuck cuts
|
kg |
4.4¢/kg
|
More
|