共34个搜索结果:
|
HTS Number
|
Description
|
Unit of Quantity
|
General Rate of Duty
|
Details
|
|
0202 1005.10
|
Veal
|
kg |
|
More
|
|
0202 1005.90
|
Other
|
kg |
|
More
|
|
0202 1010.10
|
Veal
|
kg |
|
More
|
|
0202 1010.90
|
Other
|
kg |
|
More
|
|
0202 1050.10
|
Veal
|
kg |
|
More
|
|
0202 1050.90
|
Other
|
kg |
|
More
|
|
0202 2002.00
|
High-quality beef cuts
|
kg |
4%
|
More
|
|
0202 2004.00
|
Other
|
kg |
10%
|
More
|
|
0202 2006.00
|
Other
|
kg |
4.4¢/kg
|
More
|
|
0202 2010.00
|
High-quality beef cuts
|
kg |
4%
|
More
|
|
0202 2030.00
|
Other
|
kg |
10%
|
More
|
|
0202 2050.25
|
Rib cuts
|
kg |
|
More
|
|
0202 2050.35
|
Chuck cuts
|
kg |
|
More
|
|
0202 2050.45
|
Loin cuts
|
kg |
|
More
|
0202 2050.55
|
Brisket cuts
|
kg |
4.4¢/kg
|
More
|
0202 2050.65
|
Hip cuts
|
kg |
4.4¢/kg
|
More
|
0202 2050.75
|
Flank or plate cuts
|
kg |
4.4¢/kg
|
More
|
0202 2050.85
|
Other
|
kg |
4.4¢/kg
|
More
|
|
0202 2050.90
|
Other
|
kg |
|
More
|
|
0202 2080.00
|
Other
|
kg |
26.4%
|
More
|