共42个搜索结果:
| HTS Number | Description | Unit of Quantity | General Rate of Duty | Details |
| 0202 2050.45 | Loin cuts | kg | 4.4¢/kg | More |
| 0202 2050.55 | Brisket cuts | kg | 4.4¢/kg | More |
| 0202 2050.65 | Hip cuts | kg | 4.4¢/kg | More |
| 0202 2050.75 | Flank or plate cuts | kg | 4.4¢/kg | More |
| 0202 2050.85 | Other | kg | 4.4¢/kg | More |
| 0202 2080.00 | Other | kg | 26.4% | More |
| 0202 30 | Boneless: | |||
| 0202 3002.00 | High-quality beef cuts | kg | 4% | More |
| 0202 3004.00 | Other | kg | 10% | More |
| 0202 3006.00 | Other | kg | 4.4¢/kg | More |
| 0202 3010.00 | High-quality beef cuts | kg | 4% | More |
| 0202 3030.00 | Other | kg | 10% | More |
| 0202 3050 | Other | 4.4¢/kg | ||
| 0202 3050.15 | Frozen boneless veal cuts | kg | 4.4¢/kg | More |
| 0202 3050.25 | Rib cuts | kg | 4.4¢/kg | More |
| 0202 3050.35 | Chuck cuts | kg | 4.4¢/kg | More |
| 0202 3050.45 | Loin cuts | kg | 4.4¢/kg | More |
| 0202 3050.55 | Brisket cuts | kg | 4.4¢/kg | More |
| 0202 3050.65 | Hip cuts | kg | 4.4¢/kg | More |
| 0202 3050.75 | Flank or plate cuts | kg | 4.4¢/kg | More |