Other
1604200590 · HSコード構造
16
04
20
05
90
Chapter 2-digit
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Subheading 6-digit
Other prepared or preserved fish:
Other prepared or preserved fish:
Stat. Suffix 8-digit
Other
Other
最後の 2 桁は追加コードです
基本情報
比較
HTS Number
1604200590
コードステータス
正常
更新日
2026-01-12
Description
Other
Unit
kg
Rate of Duty
| General | |
| Special | |
| Column 2 | |
| Quota Quantity | |
| Additional Duties |