Other
1604200590 · HS Code Structure
16
04
20
05
90
Chapter 2-digit
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Subheading 6-digit
Other prepared or preserved fish:
Other prepared or preserved fish:
Stat. Suffix 8-digit
Other
Other
The last 2 digits are the additional code
Basic Information
Compare
HTS Number
1604200590
Code Status
Normal
Update Date
2026-01-12
Description
Other
Unit
kg
Rate of Duty
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| Column 2 | |
| Quota Quantity | |
| Additional Duties |