Other

2102206000 · HS Code Structure

21 02 20 60 00
Chapter 2-digit
Miscellaneous edible preparations
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
Subheading 6-digit
Inactive yeasts; other single-cell microorganisms, dead:
Stat. Suffix 8-digit
Other

The last 2 digits are the additional code

Basic Information Compare
HTS Number
2102206000
Code Status
Normal
Update Date
2026-01-12
Description
Other
Unit
kg
Rate of Duty
General 3.2%
Special Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Column 2 25%
Quota Quantity
Additional Duties