Apricot
2007992000 · HS Code Structure
20
07
99
20
00
Chapter 2-digit
Preparations of vegetables, fruit, nuts or other parts of plants
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Preparations of vegetables, fruit, nuts or other parts of plants
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
Subheading 6-digit
Other:
Other:
Stat. Suffix 8-digit
Apricot
Apricot
The last 2 digits are the additional code
Basic Information
Compare
HTS Number
2007992000
Code Status
Normal
Update Date
2026-01-12
Description
Apricot
Unit
kg
Rate of Duty
| General | 3.5% |
| Special | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| Column 2 | 35% |
| Quota Quantity | |
| Additional Duties |