Sauerkraut
2005993000 · HS Code Structure
20
05
99
30
00
Chapter 2-digit
Preparations of vegetables, fruit, nuts or other parts of plants
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Preparations of vegetables, fruit, nuts or other parts of plants
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Subheading 6-digit
Other:
Other:
Stat. Suffix 8-digit
Sauerkraut
Sauerkraut
The last 2 digits are the additional code
Basic Information
Compare
HTS Number
2005993000
Code Status
Normal
Update Date
2026-01-12
Description
Sauerkraut
Unit
kg
Rate of Duty
| General | 4.8% |
| Special | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) |
| Column 2 | 50% |
| Quota Quantity | |
| Additional Duties |