Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901906700 · HS Code Structure
19
01
90
67
00
Chapter 2-digit
Preparations of cereals, flour, starch or milk; bakers' wares
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Preparations of cereals, flour, starch or milk; bakers' wares
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
Subheading 6-digit
Other:
Other:
Stat. Suffix 8-digit
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
The last 2 digits are the additional code
Basic Information
Compare
HTS Number
1901906700
Code Status
Normal
Update Date
2026-01-12
Description
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Unit
kg
Rate of Duty
| General | 10% |
| Special | Free (CO,KR,OM,PA,PE,S) |
| Column 2 | 20% |
| Quota Quantity | |
| Additional Duties |