Neither skinned nor boned
1604132000 · HS Code Structure
16
04
13
20
00
Chapter 2-digit
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Subheading 6-digit
Sardines, sardinella and brisling or sprats:
Sardines, sardinella and brisling or sprats:
Stat. Suffix 8-digit
Neither skinned nor boned
Neither skinned nor boned
The last 2 digits are the additional code
Basic Information
Compare
HTS Number
1604132000
Code Status
Normal
Update Date
2026-01-12
Description
Neither skinned nor boned
Unit
kg
Rate of Duty
| General | 15% |
| Special | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| Column 2 | 30% |
| Quota Quantity | |
| Additional Duties |