Pink (humpie)
1604114020 · HS Code Structure
16
04
11
40
20
Chapter 2-digit
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Subheading 6-digit
Salmon:
Salmon:
Stat. Suffix 8-digit
Pink (humpie)
Pink (humpie)
The last 2 digits are the additional code
Basic Information
Compare
HTS Number
1604114020
Code Status
Normal
Update Date
2026-01-12
Description
Pink (humpie)
Unit
kg
Rate of Duty
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