Other

1602502140 · HS Code Structure

16 02 50 21 40
Chapter 2-digit
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Other prepared or preserved meat, meat offal, blood or insects:
Subheading 6-digit
Of bovine animals :
Stat. Suffix 8-digit
Other

The last 2 digits are the additional code

Basic Information Compare
HTS Number
1602502140
Code Status
Normal
Update Date
2026-01-12
Description
Other
Unit
kg
Rate of Duty
General
Special
Column 2
Quota Quantity
Additional Duties