Beef
1601006020 · HS Code Structure
16
01
00
60
20
Chapter 2-digit
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Subheading 6-digit
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
Stat. Suffix 8-digit
Beef
Beef
The last 2 digits are the additional code
Basic Information
Compare
HTS Number
1601006020
Code Status
Normal
Update Date
2026-01-12
Description
Beef
Unit
kg
Rate of Duty
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