Processed

0203221000 · HS Code Structure

02 03 22 10 00
Chapter 2-digit
Meat and edible meat offal
Live Animals; Animal Products
Heading 4-digit
Meat of swine, fresh, chilled, or frozen:
Subheading 6-digit
Hams, shoulders and cuts thereof, with bone in:
Stat. Suffix 8-digit
Processed

The last 2 digits are the additional code

Basic Information Compare
HTS Number
0203221000
Code Status
Normal
Update Date
2026-01-12
Description
Processed
Unit
kg
Rate of Duty
General 1.4¢/kg
Special Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Column 2 7.2¢/kg
Quota Quantity
Additional Duties