干、熏、盐制的濒危野牛肉

0210200010 Β· HS Code Structure

02 10 20 00 10
Chapter 2-digit
肉及食用杂碎
第一类 活动物;动物产品
Heading 4-digit
肉及食用杂碎，干、熏、盐腌或盐渍的；可供食用的肉或杂碎的细粉、粗粉
Subheading 6-digit
干、熏、盐腌或盐渍牛肉
本国子目 8-digit
干、熏、盐腌或盐渍牛肉

The last 2 digits are the additional code

Basic Information
HS Code
0210200010
Code Status
Normal
Update Time
2026-08-23
Product Name
干、熏、盐制的濒危野牛肉
First Legal Unit
千克
Import Duty Rate
Most-Favoured-Nation (MFN) Rate
25%
Ordinary Rate
80%
Provisional Rate
VAT Rates
9%
Consumption Tax Rate
0%
Export Duty Rate
Export Duty Rate
0%
Provisional Export Duty Rate
Export Tax Rebate Rate
0%
Declaration Elements
0
品牌类型 Required
1
出口享惠情况 Required
2
制作或保存方法(干、熏、盐腌、盐渍等) Required
3
厂号 Required
4
GTIN Optional
5
CAS Optional
6
其他 Optional
Supervision Conditions Code Tables »
A
入境货物通关单
B
出境货物通关单
F
濒危物种允许进口证明书
E
濒危物种允许出口证明书
Inspection and Quarantine Category Code Tables »
R
进口食品卫生监督检验
S
出口食品卫生监督检验
P
进境动植物、动植物产品检疫
Q
出境动植物、动植物产品检疫
Agreement Rates · East Asia & Oceania 2026-04-02
Country/Region
Tax Rate
ASEAN
0%
Australia
0%
South Korea
10%
New Zealand
0%
Hong Kong
0%
Macao, China
0%
Asia-Pacific
Agreement Rates · Southeast & South Asia 2026-04-02
Country/Region
Tax Rate
Cambodia
0%
Pakistan
Maldives
0%
Mauritius
0%
Georgia
0%
Serbia
20%
Agreement Rates · Europe & Americas 2026-04-02
Country/Region
Tax Rate
Switzerland
0%
Iceland
0%
Chile
0%
Peru
0%
Costa Rica
0%
Nicaragua
0%
Ecuador
RCEP · East Asia and Oceania 2026-04-02
Country/Region
Tax Rate
Australia
18.8%
New Zealand
20%
South Korea
18.8%
Japan
19%
RCEP · Northern ASEAN 2026-04-02
Country/Region
Tax Rate
Brunei
18.8%
Cambodia
18.8%
Laos
18.8%
Myanmar
18.8%
Vietnam
18.8%
RCEP · Southern ASEAN 2026-04-02
Country/Region
Tax Rate
Indonesia
18.8%
Malaysia
18.8%
Philippines
18.8%
Singapore
18.8%
Thailand
18.8%
CIQ Code Table (13-Digit Customs Code)
Code
Name
101
干、熏、盐制的濒危野牛肉(干、熏制野牛肉)
102
干、熏、盐制的濒危野牛肉(盐制带骨野牛肉、腌制带骨牛肉)
103
干、熏、盐制的濒危野牛肉(盐制去骨野牛肉、腌制去骨牛肉)
104
干、熏、盐制的濒危野牛肉(去骨熟制牛肉制品)
105
干、熏、盐制的濒危野牛肉(腌制的灌肠类熟肉制品)