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HTS Number Description Unit of Quantity General Rate of Duty Details
2102 Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2102 1000.00 Active yeasts kg 6.4% More
2102 20 Inactive yeasts; other single-cell microorganisms, dead:
2102 2020.00 Yeasts (except dried brewers' yeast) kg 6.4% More
2102 2040.00 Dried brewers' yeast, crude kg Free More
2102 2060.00 Other kg 3.2% More
2102 3000.00 Prepared baking powders kg Free More