HTS Number	Description	Unit of Quantity	General Rate of Duty	Details
2007	Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007 1000.00	Homogenized preparations	kg	12%	More
2007 91	Citrus fruit:
2007 9110.00	Pastes and pureés	kg	11.2%	More
2007 9140.00	Orange marmalade	kg	3.5%	More
2007 9190.00	Other	kg	4.5%	More
2007 99	Other:
2007 9905.00	Lingonberry and raspberry	kg	1.8%	More
2007 9910.00	Strawberry	kg	2.2%	More
2007 9915.00	Currant and other berry	kg	1.4%	More
2007 9920.00	Apricot	kg	3.5%	More
2007 9925.00	Cherry	kg	4.5%	More
2007 9930.00	Guava	kg	Free	More
2007 9935.00	Peach	kg	7%	More
2007 9940.00	Pineapple	kg	4%	More
2007 9945.00	Other	kg	5.6%	More
2007 9948.00	Apple, quince and pear	kg	12%	More
2007 9950	Guava and mango		1.3%
2007 9950.10	Guava	kg	1.3%	More
2007 9950.20	Mango	kg	1.3%	More