HTS Number
|
Description
|
Unit of Quantity
|
General Rate of Duty
|
Details
|
0406 2049.00
|
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
|
kg |
15%
|
More
|
0406 2051.00
|
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
|
kg/ kg cmsc
|
15%
|
More
|
0406 2053.00
|
Other
|
kg/ kg cmsc
|
$2.146/kg
|
More
|
0406 2054.00
|
Other
|
kg |
9.6%
|
More
|
0406 2055.00
|
Cheeses made from sheep's milk
|
kg |
9.6%
|
More
|
0406 2056.00
|
Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
|
kg |
10%
|
More
|
0406 2057.00
|
Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
|
kg |
8.5%
|
More
|
0406 2061.00
|
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
|
kg/ kg cmsc
|
10%
|
More
|
0406 2063.00
|
Other
|
kg/ kg cmsc
|
$2.269/kg
|
More
|
0406 2065.00
|
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
|
kg/ kg cmsc
|
10%
|
More
|
0406 2067.00
|
Other
|
kg/ kg cmsc
|
$1.227/kg
|
More
|
0406 2069.00
|
Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
|
kg/ kg cmsc
|
10%
|
More
|
0406 2071.00
|
Other
|
kg/ kg cmsc
|
$1.055/kg
|
More
|
0406 2073.00
|
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
|
kg/ kg cmsc
|
10%
|
More
|
0406 2075.00
|
Other
|
kg/ kg cmsc
|
$1.803/kg
|
More
|
0406 2077.00
|
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
|
kg/ kg cmsc
|
10%
|
More
|
0406 2079.00
|
Other
|
kg/ kg cmsc
|
$2.146/kg
|
More
|
0406 2081.00
|
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
|
kg/ kg cmsc
|
10%
|
More
|
0406 2083.00
|
Other
|
kg/ kg cmsc
|
$1.386/kg
|
More
|
0406 2085.00
|
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
|
kg/ kg cmsc
|
10%
|
More
|