|
HTS Number
|
Description
|
Unit of Quantity
|
General Rate of Duty
|
Details
|
|
0304 5200.20
|
Other salmon
|
kg |
|
More
|
|
0304 5200.90
|
Other
|
kg |
|
More
|
|
0304 5300.10
|
Atlantic Cod
|
kg |
|
More
|
|
0304 5300.15
|
Other
|
kg |
|
More
|
|
0304 5300.20
|
Haddock
|
kg |
|
More
|
|
0304 5300.25
|
Pollock
|
kg |
|
More
|
|
0304 5300.30
|
Hake
|
kg |
|
More
|
|
0304 5300.90
|
Other
|
kg |
|
More
|
|
0304 5400.00
|
Swordfish (Xiphias gladius)
|
kg |
Free
|
More
|
|
0304 5500.00
|
Toothfish (Dissostichus spp.)
|
kg |
Free
|
More
|
|
0304 5600.00
|
Dogfish and other sharks
|
kg |
Free
|
More
|
|
0304 5700.00
|
Rays and skates (Rajidae)
|
kg |
Free
|
More
|
|
0304 5900.03
|
Yellow perch
|
kg |
|
More
|
|
0304 5900.06
|
Pike perch (including yellow pike)
|
kg |
|
More
|
|
0304 5900.09
|
Other
|
kg |
|
More
|
|
0304 5900.15
|
Pike
|
kg |
|
More
|
|
0304 5900.20
|
Pickerel
|
kg |
|
More
|
|
0304 5900.25
|
Whitefish
|
kg |
|
More
|
|
0304 5900.30
|
Tilapia other than Oreochromis spp.
|
kg |
|
More
|
|
0304 5900.36
|
Other
|
kg |
|
More
|