Skinned or boned
1604133000 · Estrutura do Código HS
16
04
13
30
00
Chapter 2-digit
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Subheading 6-digit
Sardines, sardinella and brisling or sprats:
Sardines, sardinella and brisling or sprats:
Stat. Suffix 8-digit
Skinned or boned
Skinned or boned
Os últimos 2 dígitos são o código adicional
Informações Básicas
Comparar
HTS Number
1604133000
Status do Código
Normal
Data de Atualização
2026-01-12
Description
Skinned or boned
Unit
kg
Rate of Duty
| General | 20% |
| Special | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| Column 2 | 30% |
| Quota Quantity | |
| Additional Duties |