Other

1604126030 · Estrutura do Código HS

16 04 12 60 30
Chapter 2-digit
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Heading 4-digit
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Subheading 6-digit
Herrings:
Stat. Suffix 8-digit
Other

Os últimos 2 dígitos são o código adicional

Informações Básicas Comparar
HTS Number
1604126030
Status do Código
Normal
Data de Atualização
2026-01-12
Description
Other
Unit
kg
Rate of Duty
General
Special
Column 2
Quota Quantity
Additional Duties