Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
2005998000 · HS Code Structure
20
05
99
80
00
Section 2-digit
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 4-digit
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading|2006
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading|2006
Heading 6-digit
Other
Other
Subheading 8-digit
Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
The last 2 digits are the additional code
Basic Information
HS Code
2005998000
Code Status
Normal
Update Date
2026-08-03
Description
Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
Unit
Consumption Tax Category
无
Tariff Rate (Duty)
| Most-Favoured-Nation (MFN) Import Rate (Third-Country Agreement Rate) | 17.600 % |
| Interim Import Duty Rate (Autonomous Suspension) | |
| Export Duty Rate | 0% |
| Legal Basis | Regulation 1006/11 |
| Measure Validity Period | 2012-01-01 ~ To Date |
Agreement Rates · Asia-Pacific & Americas
Country/Region
Tax Rate
United States
0.000 %
Agreement Rates · Europe
Country/Region
Tax Rate
Agreement Rates · Africa, Middle East & Others
Country/Region
Tax Rate
Israel
0.000 %
Tunisia
0.000 %
Algeria
0.000 %
GSP
12.300 %
Note: The EU has no free trade agreement with China; goods from China are subject to the "Most-Favoured-Nation (MFN) Import Rate" above. GSP/GSP+/EBA are GSP beneficiary rates; see each GSP table for details. Full agreement partner rates are subject to the official TARIC.
VAT (27 Countries, Reference Values)
Austria
10%
Belgium
6%
Bulgaria
20%
Cyprus
5%
Czech Republic
12%
Germany
7%
Denmark
25%
Estonia
9%
Spain
4%
Finland
14%
France
5.5%
Greece
6%
Croatia
5%
Hungary
5%
Ireland
0%
Italy
4%
Lithuania
5%
Luxembourg
3%
Latvia
5%
Malta
5%
Netherlands
9%
Poland
5%
Portugal
6%
Romania
11%
Sweden
12%
Slovenia
5%
Slovakia
5%
VAT category: 食品饮料; Consumption tax category: 无. Reduced rate tiers are reference values; actual application is subject to the ruling of the importing country's tax authority.