|
HTS Number
|
Description
|
Unit of Quantity
|
General Rate of Duty
|
Details
|
|
0207
|
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
|
|
|
|
|
0207 1100
|
Not cut in pieces, fresh or chilled
|
|
8.8¢/kg
|
|
|
0207 1100.20
|
Young (broilers, fryers, roasters and capons)
|
kg |
|
More
|
|
0207 1100.40
|
Other
|
kg |
|
More
|
|
0207 1200
|
Not cut in pieces, frozen
|
|
8.8¢/kg
|
|
|
0207 1200.20
|
Young (broilers, fryers, roasters and capons)
|
kg |
|
More
|
|
0207 1200.40
|
Other
|
kg |
|
More
|
|
0207 1300.00
|
Cuts and offal, fresh or chilled
|
kg |
17.6¢/kg
|
More
|
|
0207 1400
|
Cuts and offal, frozen
|
|
17.6¢/kg
|
|
|
0207 1400.20
|
Livers
|
kg |
|
More
|
|
0207 1400.40
|
Other
|
kg |
|
More
|
|
0207 2400.00
|
Not cut in pieces, fresh or chilled
|
kg |
15¢/kg
|
More
|
|
0207 25
|
Not cut in pieces, frozen:
|
|
|
|
|
0207 2520.00
|
Valued less than 88¢/kg
|
kg |
8.8¢/kg
|
More
|
|
0207 2540.00
|
Valued 88¢ or more per kg
|
kg |
10%
|
More
|
|
0207 2600.00
|
Cuts and offal, fresh or chilled
|
kg |
17.6¢/kg
|
More
|
|
0207 2700
|
Cuts and offal, frozen
|
|
17.6¢/kg
|
|
|
0207 2700.20
|
Livers
|
kg |
|
More
|
|
0207 2700.40
|
Other
|
kg |
|
More
|
|
0207 4100.00
|
Not cut in pieces, fresh or chilled
|
kg |
8.8¢/kg
|
More
|