共37个搜索结果:
| HTS Number | Description | Unit of Quantity | General Rate of Duty | Details |
| 0201 1005.10 | Veal | kg | More | |
| 0201 1005.90 | Other | kg | More | |
| 0201 1010.10 | Veal | kg | More | |
| 0201 1010.90 | Other | kg | More | |
| 0201 1050.10 | Veal | kg | More | |
| 0201 1050.90 | Other | kg | More | |
| 0201 2002.00 | High-quality beef cuts | kg | 4% | More |
| 0201 2004.00 | Other | kg | 10% | More |
| 0201 2006.00 | Other | kg | 4.4¢/kg | More |
| 0201 2010.00 | High-quality beef cuts | kg | 4% | More |
| 0201 2030.00 | Other | kg | 10% | More |
| 0201 2050.15 | Fresh or chilled bone in veal cuts | kg | More | |
| 0201 2050.25 | Rib cuts | kg | More | |
| 0201 2050.35 | Chuck cuts | kg | More | |
| 0201 2050.45 | Loin cuts | kg | More | |
|
|
Brisket cuts | kg | 4.4¢/kg | More |
| 0201 2050.65 | Hip cuts | kg | More | |
| 0201 2050.75 | Flank or plate cuts | kg | More | |
|
|
Other | kg | 4.4¢/kg | More |
| 0201 2050.91 | Other | kg | More |