|
HTS Number
|
Description
|
Unit of Quantity
|
General Rate of Duty
|
Details
|
|
2004
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
|
|
|
|
|
2004 10
|
Potatoes:
|
|
|
|
|
2004 1040.00
|
Yellow (Solano) potatoes
|
kg |
6.4%
|
More
|
|
2004 1080
|
Other
|
|
8%
|
|
|
2004 1080.20
|
French fries
|
kg |
|
More
|
|
2004 1080.40
|
Other
|
kg |
|
More
|
|
2004 90
|
Other vegetables and mixtures of vegetables:
|
|
|
|
|
2004 9010.00
|
Antipasto
|
kg |
3.2%
|
More
|
|
2004 9080.00
|
Beans
|
kg |
2.1¢/kg on entire contents of container
|
More
|
|
2004 9085
|
Other
|
|
11.2%
|
|
|
2004 9085.20
|
Carrots
|
kg |
|
More
|
|
2004 9085.40
|
Sweet corn
|
kg |
|
More
|
|
2004 9085.60
|
Peas
|
kg |
|
More
|
|
2004 9085.65
|
Peeled clove garlic, whether or not individually quick frozen
|
kg |
|
More
|
|
2004 9085.75
|
Garlic, reduced in size beyond the clove, whether or not individually quick frozen
|
kg |
|
More
|
2004 9085.80
|
Other, including mixtures
|
kg |
11.2%
|
More
|
|
2004 9085.85
|
Other
|
kg |
|
More
|
|
2004 9085.95
|
Other, including mixtures
|
kg |
|
More
|