HTS Number	Description	Unit of Quantity	General Rate of Duty	Details
0203	Meat of swine, fresh, chilled, or frozen:
0203 1100.00	Carcasses and half-carcasses	kg	Free	More
0203 12	Hams, shoulders and cuts thereof, with bone in:
0203 1210	Processed		1.4¢/kg
0203 1210.10	Hams and cuts thereof	kg	1.4¢/kg	More
0203 1210.20	Shoulders and cuts thereof	kg	1.4¢/kg	More
0203 1290	Other		Free
0203 1290.10	Hams and cuts thereof	kg	Free	More
0203 1290.20	Shoulders and cuts thereof	kg	Free	More
0203 19	Other:
0203 1920	Processed		1.4¢/kg
0203 1920.10	Spare ribs	kg	1.4¢/kg	More
0203 1920.90	Other	kg	1.4¢/kg	More
0203 1940	Other		Free
0203 1940.10	Bellies	kg	Free	More
0203 1940.90	Other	kg	Free	More
0203 2100.00	Carcasses and half-carcasses	kg	Free	More
0203 22	Hams, shoulders and cuts thereof, with bone in:
0203 2210.00	Processed	kg	1.4¢/kg	More
0203 2290.00	Other	kg	Free	More